I love this Italian dessert and I hope to make it by my own ^^ It seems so easy with it's simple ingredients but the steps to make a very successful outcome with the best texture is definitely NOT EASY. It takes time to learn to make a better one compared with the previous outcome >.<
Although it's quite challenging to me, but I will never give up and will continue trying it when I free. Target is to make the best Italian Legend with the best texture ^^ Gambateh!
Today's Italian Legend is special with my caramel sauce ^^ Yummy~ Still the same, texture is still not perfect yet...... will try again soon.
No comments:
Post a Comment